see what happens when nursing school takes over your life? you forget that you have a blog and then come on to find 33 new followers. so HI new followers! i'm glad that you found me.
we moved into an apartment a couple of weeks ago. i love it. it's nice to have all my stuff around me again. my dad and sisters came this past weekend and i thoroughly enjoyed having them here. we explored greenville, went to a drive baseball game, hung by the pool and went out for hibatchi, along many other things. it was great.
i picked up a new book to read at the pool and i'm in love with it. the series is called The Hunger Games and it's by Suzanne Collins. i really enjoyed reading about a strong and self-reliant heroine rather than a girl who is so dependent on a man to make her happy like bella in the twilight series. i also read percy jackson and the olympians while i was finishing classes, and what a great series. i love to read, so any suggestions for books would be greatly appreciated. i'm enjoying this break from school because i get to read and write for a little while.
as far as writing. i've done some stuff, but i haven't worked on my book at all. i keep meaning to, but alas, it just doesn't come. i'm about 2/3 of the way through it though. i'm sure i can finish it by the end of the year if i devote the time to it.
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so i tried out a new recipe the other day for breakfast at dinner (aka "b at d" at our house), and it was so tasty that i'm going to share it, partly to share, but mostly so i can remember what i did the next time i make it.
beckie's breakfast skillet- 6 slices bacon (i used turkey bacon and it was still tasty)
- 1/4 cup chopped green bell pepper
- 1/4 cup tablespoons finely chopped onion
- 6 cups cubed cooked potatoes
- 1/2 cup shredded sharp cheddar cheese
- 6 eggs
- salt and pepper
in a large skillet, cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tablespoons of dripping.
heat the drippings remaining in the pan until sizzling. add the bell pepper, onion and potatoes; cook, stirring gently, until the potato cubes are browned.
make 6 holes in potato mixture and drop 1 egg into each hole, then cover. let cook until eggs are firm (it took about 6 minutes i think). sprinkle the shredded cheese and bacon over it and cook until melted. season with salt and pepper. serve immediately. makes 6 servings.
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my husband brought this to work the day after and he said that it heated up really well, even though i'd had my doubts. it was a win with my kids too. i just made sure to serve it with ketchup because my disgusting family members like ketchup on their eggs and potatoes *vomit*.
i'm going to *try* to blog at least once a week, but i'm not holding my breath.
