Weekend Update and Recipe

So Lindsey spent the weekend with her grandparents this weekend. She had Friday off from school and so we went up to Greenville and had dinner with Dan's dad befor eleaving Linds there for the weekend. Saturday morning I had to work but then I got out at 5:30, leaving Dan and I with an entire evening of...sitting on the couch and playing on the computer. Sunday I had to work from 7a-3p, so Dan got a lot of qaulity time with the boy. I came home and Dan went to sleep, leaving me with my kids. We had dinner and bathtime before Jake went to bed and Lindsey and I made a bed on the living room so we could have movie night and a sleepover. I also kept an eye on the Golden Globes so I could see this:



Anywho, I'm still taking medicine from the discomfort of sleeping on the floor. We went to a playdate today with my friends Kim, Mandy and Jen along with their kids. It was crazy and insane but so much fun. I've missed my friends a lot since we've moved to Anderson.

For dinner tonight, I made a Taco Pie. It was really good, but Lindsey was being picky because i added salsa to it and she didn't want the tomatoes. GRRRR.

Taco Pie:

Ingredients

• 1 package refrigerated crescent rolls
• 1 pound ground beef
• 1 jar of salsa, any temperature
  
• 1 package taco seasoning mix
• 1 container sour cream
• 1 cupshredded Mexican-style cheese blend
• 1 package crushed tortilla chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with salsa sour cream and cheese, and then top off with the crushed nacho chips.
4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

YUMMY. It was so good. I topped it with lettuce for Lindsey and Dan, then added tomatoes and black olives for Jakers and I. Jakers ate way more than his share and was all Buddha-bellied when he was done. I'll have to take a picture of the belly, it's hilarious.

So now Dan is off to work and I'm off to bed, because my glasses broke and my neck is starting to hurt from having to hover 6 inches from the laptop screen just so I can see this post. That's dedication right there.