Sunday, May 30, 2010

two days in a row? that must be a record.

nothing has happened, it was a rainy day today, just one of those blah days where you don't want to do anything. kids played, i read a little bit, watched some tv, fooled around on the internet.

the reason i'm coming on here is to share my banana nut muffin recipe! YUM.

beckie's best banana nut muffins

Ingredients
1/4 cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
Directions
  1. Preheat oven to 350 degrees F.

  2. In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Mix in chopped walnuts.

  3. Pour into muffin cups.

  4. Bake in preheated oven for 40 minutes. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy. Makes about 18 muffins

they are AWESOME, downside is one of them is 180 calories, even worse when you slather them with butter. eh. sometimes the kcals are worth it.

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