the reason i'm coming on here is to share my banana nut muffin recipe! YUM.
beckie's best banana nut muffins
|1/4||cup butter, softened|
|1||cup white sugar|
|3||ripe bananas, mashed|
|2||cups all-purpose flour|
|1||teaspoon baking soda|
|1||cup chopped walnuts|
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Mix in chopped walnuts.
- Pour into muffin cups.
- Bake in preheated oven for 40 minutes. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy. Makes about 18 muffins
they are AWESOME, downside is one of them is 180 calories, even worse when you slather them with butter. eh. sometimes the kcals are worth it.