So I made yummy shrimp scampi and since my little sister has been begging for the recipe, I figured I would share with everyone. Everyone loves my scampi. Every time I go up to New Hampshire I end up making it for my family :)
Beckie's Super Scampi
depends on how much shrimp you have but...
2 sticks of butter
1/2 c-3/4 c white wine
2 cloves of garlic (ish)
2 T flour (for thickening sauce)
1 1/2 T scampi seasoning if you have it. if not, it's okay. still tastes yummy
41-60 count shrimp
mix together, let shrimp cook all the way through then pour over cooked noodles.
Serve immediately with vast quantities of white wine.
So in other news, I finally organized my coupons and cleaned Lindsey's room. This is big. Now I'm in the middle of writing a little something, it appears as if my writing block is over. WOOT!
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